What is your favorite drink to prepare?
Have you completed any formal bartending training?
How much are you able to lift?
What kind of following do you have around town? Would people come in to see you?
We open at 7am and close at 1am, are you flexible for the hours you work?
Why did you leave your last job?
How are you with multitasking? Our bartenders act as a simple cook during slower times since a cook really isn’t needed. Can you handle watching the bar as well as reheating/prep work at the same time?
Do you have reliable transportation?
Have you ever been fired or let go from previous jobs? Why?
Scenarios: Can you tell me about a time you had a conflict with management and how you handled it?
Can you tell me about a time you had a conflict with a customer and how you handled it?
A customer comes into the bar and sits down. How do you greet them?
A customer appears quite drunk and asks for another drink. What do you do next?
How do you react to a possible underage drinker with a fake id?
A glass falls on the floor and smashes, what do you do next?
A customer is unhappy with their drink order and becomes loud and obnoxious. How do you handle the situation?
Are you an American Citizen? Do you require any formal documentation to work in the US?